What People Are Saying

“The effect is comfortable, both refined and upbeat, and intimate”
-Ric Bohy, HOUR Detroit

“Its innovative, modern cuisine is bright, bold and bursting with unexpected flavor from sprightly vinaigrettes, herb-infused broths and oils, and sophisticated spices.”
-Sylvia Rector, Detroit Free Press

Contemporary but still approachable, it's the kind of food that's too rare in metro Detroit.”
-Sylvia Rector, Detroit Free Press

Smart yet down-to-earth sweets like berry trifle with mango Sabayon and angel food cake earned this Keego Harbor spot a Restaurant of the Year 2004 award from the Detroit Free Press.
-Bon Appetit

Shrimp appetizer makes unfamiliar flavors approachable for Detroit-area diners.
-Allison Perlik, Restaurant & Institutions

Grandon’s contemporary global cooking is smart and mature, eschewing flashy in favor of bright, bold flavors.
-Michael Sanson, Restaurant Hospitality

Jeremy's food, always the first requirement of a great restaurant, is indeed outstanding — sophisticated and innovative yet accessible,
-Sylvia Rector, Detroit Free Press

This classic restaurant offers a menu bursting with inventive appetizers, salads and entrees.
-Andrea K. Farmer, Metromix Detroit

The restaurant's "casual Sunday supper" shows how sublime pizza and burgers can be in the right hands…
-www.10best.com