Valentines Menu 2012

Starters

beef shortrib bruschetta 
horseradish, cress, tomato marmalade $13

fried calamari  
roasted peppers, pickled peppers, roasted cherry tomato,
parsley, aioli $14 grilled sourdough

duck confit egg roll
pickled red cabbage, jalepeno and apple marmalade, cilantro puree  $13

bbq pulled pork
cheddar grits, fried shallot, apple, scallion $14

spinach and ricotta gnocchi
 roasted garlic and cauliflower, leeks, parmesan, citrus gremolata $12

chicken pot pie   $12

salads

jeremy’s Caesar 
romaine hearts, roasted garlic parmesan dressing, garlic
croutons  $7

roasted beets
 orange, cashew, endive, French Feta  $8

pears and spinach
red bartlett pears, goat cheese, tamari almond vinaigrette $8

 Entrées

sautéed perch
potato salad with corn, peas and mustard, roasted beet and cabbage slaw,
red leaf lettuce, brown butter and pecan vinaigrette $25

beef tenderloin medallions
 haricots verts, root vegetable cheddar scallion mash,
onion marmalade and zap sauce  $28

roasted citrus chicken
 butternut squash, crispy kale, roasted potatoes, orange lemon and almond gremolata with fresh herbs $24

pan seared veal scaloppini 
creamed spinach, rosemary roasted onion and garlic, roasted mushroom, roasted parsley potato $28

shepherds pie
 red wine braised lamb shank, root vegetables, peas,
yukon gold cheddar mash $23

lobster capellini 
  with cauliflower, roasted cherry tomato, peas and parmesan,
lobster tomato sauce  $26

 broiled salmon
 red wine and orange teriyaki, quinoa egg roll,
stir fried bok choy and oyster mushrooms $27

pan roasted chilean sea bass
soy ginger broth, seafood wontons $35

mushroom risotto
 peas, parmesan and white truffle oil $19
add pan roasted chicken  $24 

Sides

salt & pepper fries / butternut squash / mashed potato $5
 sweet potato fries / onion rings /  roasted mushrooms $6

Sunday Comfort Menu
Available Sundays Only

Beef and Black Bean Chili,
Pickled Pepper Puree, Cornbread Crumble $6

Buttermilk Fried Chicken, Beet Coleslaw,
Yukon Gold Potato Salad, Honey Mustard Sauce $16

Fish and Chips, Battered Perch,
Beet and Savoy Cabbage Slaw, Steak Fries $16

Mac and Cheese with Mixed Greens,
Mustard Vinaigrette $14

Asian Somen Noodle Bowl
Oyster Mushrooms, Carrot, Bok Choy, Sesame, Egg $14 

Meatloaf, Haricots Verts,
Onion Rings, Mushroom Jus $16

Beef Nachos, Gound Angus Beef, Cheddar, Tomato, Onion,
Cilantro, Aioli, Pepper Puree, Shredded Cabbage $16

Sunday Burgers and Sandwiches
all Served with Fries, Sweet Potato Fries or
Onion Rings and Homemade Pickle $13

Mushroom Boursin Burger
Creamy Sherried Mushrooms

Bacon Cheeseburger
Canadian Bacon, Cheddar, Mayo, Lettuce, Tomato

Patty Melt
Mayo, Grilled Red Onion, Tomato

Grilled Beef Tenderloin Sandwich
Mayo, Lettuces, Tomato, Onion Marmalade, Zap Sauce

BBQ Chicken
Lettuce, Tomato, Canadian Bacon, Cheddar, Red Onion slice,
Blue Cheese Dressing, toasted egg roll

Sunday Desserts
$6

Brownie Sundae
French Vanilla Ice Cream, Chocolate Sauce,
Whipped Cream, Maraschino Cherry

Fall Sundae Cinnamon Ice Cream,
Walnut Crumble, Caramel, Whipped Cream

Starters and Side Salads

Signature bruschetta $10

fried calamari and middleneck clams/ linguisa sausage,
red pepper clam broth, aioli $14

korean style grilled short ribs / soy ginger marinade,
pickled vegetables  $15

duck confit egg roll / pickled red cabbage,
apple jalepeno marmalade, poblano cilantro puree $13

pumpkin risotto / parmesan, sage, brussel sprouts,
curried pepitas, brown butter vin $12 / $19

today’s soup $7

greens salad / mixed tender lettuces, cucumber, carrot,
roasted beets, cherry tomato, honey mustard vinaigrette $7

jeremy’s Caesar / romaine hearts,
roasted garlic parmesan dressing, garlic croutons $7

twice baked blue cheese souffle  / apple, mixed lettuces,
parsley, almond vinaigrette $12

house vodka and lemon cured gravlax / roasted beets,
shaved fennel, cress, dill, horseradish dressing $13

EntrÉe Salads

herb broiled salmon/ mixed tender lettuces, cucumber, carrot,
roasted beets, cherry tomato, mustard vinaigrette $17

crispy panko chicken / cucumber, French green beans,
Canadian bacon, blue cheese, pickled beets and red onion,
buttermilk dressing $15

tilapia “Milanese” / arugula, parmesan, roasted red peppers,
grilled red onion, roasted butternut squash,
crispy prosciutto, sage-caper butter $21

Sandwiches

“j” burger /  half pound angus burger, onion marmalade,
zap sauce, lettuce, tomato, seasoned steak fries $13
(substitute crispy onion rings or sweet potato fries $2)
(cheese $1)

Subhash’s heart healthy turkey burger / lettuce, tomato,
yogurt dressing, whole wheat sunflower oat bun,
marinated cucumber side $12

perch sandwich / battered perch, lettuce, tomato, beet remoulade,
beet and savoy cabbage slaw, sweet potato fries $13
(substitute crispy onion rings $2)

Dinner Entrees

beef tenderloin medallions / French green beans, crispy onion rings,
onion marmalade and zap sauce $27                   

pan seared veal scaloppini / spinach and ricotta gnocchi,
roasted cherry tomatoes and butternut squash $28

beer braised beef short ribs / peanut, chili and cilantro glaze,
egg noodles, bok choy and carrot $26

sauteed duck breast / sweet potato mash, grilled red onions,
marinated corn, mustard vinaigrette, apple jalepeno marmalade $24

stuffed chicken breast / cornbread stuffing, applewood bacon,
autumn root veg, mac and cheese side $24

tilapia “Milanese” / arugula, parmesan, grilled red onion,
roasted red peppers, roasted butternut squash, crispy prosciutto,
sage lemon caper butter $21 

sautéed perch/ potato salad with corn, peas and mustard,
roasted beet and cabbage slaw, brown butter,
lemon and pecan vinaigrette $23

grilled Scottish salmon / quinoa egg roll,
stir fried oyster mushrooms and bok choy, red wine teriyaki  $27

goat cheese enchiladas / roasted yellow pepper sauce,
black bean sweet potato and corn relish $19

Sides

salt & pepper fries / beet slaw / potato salad /
green beans / brussel sprouts $5

sweet potato fries / onion rings / mac and cheese / mushrooms $6

 A $3.00 split charge will be added to all split appetizers and salads.
A $5.00 split charge will be added to all split entrees.
Customer changes to menu items may incur additional charges.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bar Menu - Available at the Bar Only

Crispy Asian Fried Chicken
Soy, Apple, Ginger Marinade
$5

Beef and Black Bean Chili
With Tomato, Scallion, Cheddar and Crème Fraiche
$7

Bar Nuts
Cashews, Almonds, Pistachios and Dried Cherries
with Chili Spice, Honey and Beer Glaze
$5

Truffled Steak Fries
Parmesan, Parsley, White Truffle Oil
$8

Fish and Chips
Battered Perch, Savoy Cabbage Slaw,
Mustard Vinaigrette and Beet Remoulade
$19

Fish Tacos (2)
Grilled Corn Tortilla, Grilled Tilapia, Tomato Salsa
Shredded Cabbage, Cilantro, Lime
$14

Slim Jeremy
Canadian Bacon, Mayo, Tomato, Gouda, Toasted Sourdough
$10

Filet Mignon Sandwich 
Toasted Sourdough with Onion Marmalade and Zap Sauce
$12

Salmon Gravlax Sandwich
Toasted Sourdough, Horseradish, Tomato, Shaved Onion
$12

Dessert

French Macarons Crispy and Chewy Meringue Cookies Sandwiched
with Orange and Vanilla Buttercream $2 each or plate of 4/$7

Homemade Donuts with dipping sauces: chocolate, lemon, berry $7

Chocolate Terrine with frozen cream terrine,
brandied cherries, pistachios $7

Baked Alaska Tart coconut and mango ice cream $8

Lime Cheesecake Passion Fruit Sauce and Fruit $8

Ray’s Vanilla Ice Cream $7

Dessert in a Glass

After Five Espresso Martini Shot of Espresso, Godiva Chocolate, Starbucks Coffee Liqueur, Three Olives Chocolate Vodka $10

Detroit Hummer A delicious liquid concoction of Kahlua Liqueur with Bacardi Rum and Ray’s French Vanilla Ice Cream $13

J Martini White and Dark Chocolate Godiva Liqueur,
Vanilla Vodka laced with Chocolate Sauce $10

French Raspberry Chocotini Chambord, Kahlua and Crown Royal,
topped with Callebaut Chocolate Shavings $10

Mint Chocolate Martini $10

Cordials

Amaretto Disaronno $9
Bailey’s $ 9
B&B $ 9
Drambuie $9
Cointreau $9
Frangelico $9
Grand Marnier $9
Kahlua $9
Sambuca, Romano $9

Single Malt Scotch

Glenfiddich 12YR $8
Glenlivet 12YR $8
Laphroaig $12
McCallan 12YR $12
Oban $12
Dalwhinnie 15YR $15

Porto

Graham’s ‘6 Grapes’ Vintage Character $7
Fonseca 2003 Late-Bottled Vintage $8
Croft 10 YR Old Tawny $9
Cockburn’s 20 Year Old Tawny $10

 

 

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Groupon Menu

Starters and Salads

Signature bruschetta $10

fried calamari salad /  red peppers, cherry tomato, olive,
pickled peppers, spinach and mixed lettuces, aioli $14

pulled bbq pork and creamy cheddar polenta
apple and crispy shallot slaw  $14

vegetable egg roll / pickled red cabbage,
apple jalepeno marmalade, poblano cilantro puree $13

butternut squash risotto / parmesan, sage, brussel sprouts,
curried squash seeds, brown butter vin $12 / $19

today’s soup $7

greens salad / mixed tender lettuces, cucumber, carrot,
roasted beets, cherry tomato, honey mustard vinaigrette $7

pear salad / spinach, tamari almond vinaigrette, goat cheese $7

jeremy’s chopped Caesar / romaine hearts,
roasted garlic parmesan dressing, garlic croutons $7

roasted winter beets / orange, cashew,
French feta, endive, orange vin $8

EntrEe Salads

herb broiled salmon/ mixed tender lettuces, cucumber,
carrot, roasted beets, cherry tomato, mustard vinaigrette $17

crispy panko chicken / cucumber, French green beans, Canadian bacon,
blue cheese, pickled beets and red onion, buttermilk dressing $15

mac & cheese / with cheddar, parmesan and gouda,
side salad of  mixed tender lettuces, cucumber, carrot, roasted beets,
cherry tomato, mustard vinaigrette $14 

Sandwiches

“j” burger /  half pound angus burger, onion marmalade, zap sauce,
lettuce, tomato, seasoned steak fries $13 (cheese $1)

 turkey burger / lettuce, tomato, yogurt dressing,
whole wheat sunflower oat bun, marinated cucumber side $12

Dinner Entrees

top sirloin sliced steak / French green beans,
yukon gold cheddar scallion mash, onion marmalade and zap sauce $28

pork loin scaloppini / creamed spinach,
rosemary roasted onion and garlic, roasted mushroom,
roasted potato with parsley$24

pan seared chicken breast / crispy kale,roasted potato with
green beans and bacon black eye pea vinaigrette $22

fish and chips / beer battered tilapia, savoy cabbage and beet slaw,
seasoned steak fries, beet remoulade $21

grilled Scottish salmon / stir fried oyster mushrooms and bok choy,
red wine teriyaki  vegetable egg roll $27

roasted garlic and ricotta gnocchi / spinach,
roasted cauliflower, leeks, citrus gremolata $19

Sides

salt & pepper fries / beet slaw / potato salad /
green beans / brussel sprouts $5

sweet potato fries / onion rings / mac and cheese /
mushrooms / creamed spinach $6

Dessert

Homemade Chocolate and Mint Whoopie Pies / $6

Homemade Cinnamon Donuts / $6

Pumpkin Cheesecake Squares / walnut crumble, caramel,
white chocolate whipped cream  $6

White Chocolate, Cranberry and Walnut Bread Pudding
french vanilla ice cream and brandy custard sauce $7

Ray’s Ice Cream $7 

Customer changes to menu items may incur additional charges.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Limit one Groupon redemption per table per party.