Winter 2012 Cooking Classes
All Monday’s at 6:30 - sign up at 248-681-2124
January 30 - Comfort Food Classics
- Somen Noodle Bowl
- Buttermilk Fried Chicken
- Mac and Cheese with Gouda, Cheddar and Parmesan
- Brownie Fudge Sundae
February 27 - Learning to Stir Fry
- Chicken Lettuce Wraps
- Egg Rolls
- Szechuan Beef with Orange, Ginger, Broccoli and Chilis
March 26 - English Gastro Pub Fare
- Devils on Horseback
- Shepherds Pie with Braised Lamb Shanks
- Fish and Chips
- Bread and Butter Pudding with Brandy
All Classes are held on Monday Evenings at 6:30 p.m.
$ 65 per person (excluding tax and gratuity).
Reservations are required. Call us at 248.681.2124
Of course wine will be served through out the class. You will also receive detailed instruction; a packet of recipes for all courses prepared, and full portions of our delicious food, humor and fun.
We hope that you will make a reservation and join us.
Chef Jeremy Grandon is a graduate of the Culinary Institute of America (CIA) in New York. He studied seven years at the lauded Tribute Restaurant under James Beard Award-winning Chef Takashi Yagahashi. Jeremy is very passionate about food and wine.