(248) 681-2124
1978 Cass Lake Road • Keego Harbor, MI 48320 [map]
Tuesday through Saturday, 5:30 to 10:00 • Sunday, 5:30 to 9:00
All major credit cards are accepted
1978 Cass Lake Road • Keego Harbor, MI 48320 [map]
Tuesday through Saturday, 5:30 to 10:00 • Sunday, 5:30 to 9:00
All major credit cards are accepted
Welcome to Our Table
Comfortably sophisticated yet casual, Jeremy Restaurant & Bar delights the senses with fresh, contemporary American fare. The restaurant delivers unpretentious service and high-quality ingredients at affordable prices.
Award-wining Executive Chef Jeremy Grandon prepares an ever-changing menu using local ingredients and showcasing the best each season has to offer. Grandon’s attention to detail is evident in the complex flavor and textures of his dishes, as well as the elegant manner in which each dish is presented.
The restaurant is easily accessible from Orchard Lake Road and is just a short drive from West Bloomfield, Bloomfield Hills, Farmington Hills and surrounding cities, as well as accessible to boaters and visitors to the area.
Award-wining Executive Chef Jeremy Grandon prepares an ever-changing menu using local ingredients and showcasing the best each season has to offer. Grandon’s attention to detail is evident in the complex flavor and textures of his dishes, as well as the elegant manner in which each dish is presented.
The restaurant is easily accessible from Orchard Lake Road and is just a short drive from West Bloomfield, Bloomfield Hills, Farmington Hills and surrounding cities, as well as accessible to boaters and visitors to the area.
"Jeremy is one of those great neighborhood joints you wish you had in your backyard. Grandon's contemporary global cooking is smart and mature, eschewing flashy in favor of bright, bold flavors."
—Restaurant & Hospitality Magazine
—Restaurant & Hospitality Magazine
About Chef Jeremy Grandon
Chef Jeremy Grandon earned a Bachelor of Arts degree in Economics from the University of Michigan and a degree from the Culinary Institute of America in Hyde Park, New York — the world’s premier culinary college — before investing five years as a station chef at Tribute in Farmington Hills studying under Takashi Yagihashi.
1978 Cass Lake Road • Keego Harbor, MI 48320 • (248) 681-2124
Tuesday through Saturday, 5:30 to 10:00 • Sunday, 5:30 to 9:00
Tuesday through Saturday, 5:30 to 10:00 • Sunday, 5:30 to 9:00